

Can’t find fresh bok choy? Try broccoli or spinach instead! Not a fan of mushrooms? You can leave them out. This sets your chicken chop suey apart from the rest. If you plan ahead, you won’t waste time waiting and you get the most divine texture from the chicken, just like at your favorite Chinese place. Take the time to tenderize the chicken.When the sauce thickens, it’s ready!Įxpert Tips and Tricks for the Perfect Chop Suey Every Time Stir fry it together for a minute, then put the bean sprouts and sauce in. When your chicken turns white, add the veggies in except the bean sprouts.

Add the garlic and onion and cook for a minute, then add the chicken and cook for an additional minute. Then heat vegetable oil in your wok or skillet. To make this chopsuey recipe, you’ll first velvet the chicken by coating it in baking soda and letting it sit for 20 to 30 minutes. Once you make it, the whole family will request it again and again!
#BEST CHICKEN CHOP SUEY RECIPE PLUS#
All it takes are fresh veggies and chicken plus a few staples you likely have in your pantry and fridge already to whip up the sauce. In 17 minutes flat, this chicken chop suey recipe will be ready to serve fresh from your kitchen.
